Most people see a vintage car and see a machine. Tobias Peng sees a legacy. The journey from the skies of Singapore Airlines to the streets of the Lion City with a fleet of restored heritage vehicles is a story of passion, precision, and a commitment to circularity.
The Discovery of “The Duchess”
It all started with a passion for the classics. The arrival of “The Duchess”—a stunning 1956 T1 Deluxe Samba—wasn’t just a purchase; it was the beginning of a mission. Tobias realized that these vehicles weren’t just “old cars,” but cultural assets that could bring people together.
Transitioning from Aviation to Heritage
The discipline of being a cabin crew member for SIA—where attention to detail and premium service are paramount—became the blueprint for Super Ice Cream Truck. Tobias applied that same “Gold Standard” of service to the world of heritage vehicle restoration.
More Than Just a Rental: A Circular Vision
Over the years, the fleet grew. But as the world shifted toward sustainability, Tobias’s vision evolved. He saw the potential to merge “Heritage” with “ESG.” This led to the creation of Scoopy’s & Cream, the “Brain and Compliance” arm of the business, ensuring that every vintage activation is carbon-accountable.
The Legacy Continues
Today, Super Ice Cream Truck stands as Singapore’s largest circular heritage activation platform. Whether it’s a luxury brand like Chanel or a couple’s wedding day, Tobias’s goal remains the same: to provide an authentic, timeless experience that respects the past and protects the future.
Frequently Asked Questions
Q: Who is the founder of Super Ice Cream Truck?
A: Tobias Peng, a former SIA cabin crew member and a specialist in heritage vehicle restoration.
Q: What is the relationship between Super Ice Cream Truck and Scoopy’s & Cream?
A: They are sister brands. SICT focuses on the heritage fleet and activations, while Scoopy’s & Cream handles the sustainability, ESG reporting, and MICE certification.
